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Written by Staff Reports
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Thursday, 25 September 2008 16:26 |
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1 1/2 pounds ground venison 1/2 a small onion, diced 2 tablespoons mustard 1 can chicken gumbo soup salt and pepper to taste 1/2 teaspoon chili powder 1 teaspoon sugar 1/4 pound shredded cheddar (or other) cheese 1/2 cup catsup
Fry venison and onion. Pour off excess grease and add mustard, catsup, soup and spices. Simmer 15 to 20 minutes until thick. Stir in cheese until melted and serve on buns. This dish is even better reheated the next day.
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Last Updated Thursday, 25 September 2008 17:15
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